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- Salary : Up to 2,000 USD plus other benefits
- Location : Phnom Penh
- Job type : Permanent
- Discipline : Manufacturing & Operations
- Reference : DAU016434
Job description
Brewing Technologist at a World Class Beverage Brand Manufacturing Company in Phnom Penh
Responsible for the day – to – day operational technological/ technical support of the Brewing department and operational business shop floor activities
Up to 2,000 USD
The Role
This is an excellent role for individual with strong experience in commercial brewing background and extensive understanding of the technical aspects of the brewing machines
About the company
Our client is World’s leading international premium beverage brands, available in 199 countries around the globe, the brand is recognized and enjoyed across cultures
Description
Responsible for the day to day operational technological / technical support of the Brewing department and operational business shop floor activities
Control, manage and improve all the technological matters and parameters in Brewing, Tank Farm and Filtration
Control, manage and improve all brewing related losses (quality losses and extract losses)
Control and Monitor quality of raw and other brewing materials and work with suppliers on defect reduction and optimizations
Control, manage and improve the Microbiological status of all products and equipment
Support Brewing Manager to ensure all standards and procedures are implemented and adhere to
Support trials for product/process improvement/innovations for brewing technology and/or extension projects
Machine Parameter List: Control, manage and improve all brewing technological parameters
FTR Beer Production and Finished Product: Control, manage and improve FTR Brewhouse, FTR Fermentation, FTR Bright Beer and FTR Finished Product
FTR Micro Beer Production: Control, manage and improve FTR Micro Beer Production
Control, manage and improve RM and production extract losses
Daily check of Qualisys data, follow up of all out of specification
Ensuring all instrumentation is calibrated and functioning
Participate or Lead improvement teams, Root Cause and Failure Analysis (RFCA) & follow up. Participate in PQ Pillar, DAS & Follow up
Participate in HOC/5S/Safety Audits
Ensure Adherence to Lab Star system
Responsible for information for Quality, GMP and Food Safety Systems in Brewing Department
Requirements
Minimum Bachelor’s degree, brewing science or technological degree
Having minimum 3 - 5 years of experience in brewing operation
Local Khmer and have average English ability
Benefits
Competitive Allowances
Career Growth Opportunities
A chance to work in Global environment and career growth opportunity
For more information contact [Derek] on Telegram @Derek9000